간장 새우장

새우장 Saeujang : Soy sauce marinated prawn(shrimp)

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작성자 소따블sotable 작성일20-04-29 00:00 조회9회 댓글0건

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*** Please turn on subtitles. ***
I wrote the recipe in subtitles.

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https://www.instagram.com/sottable

* Measuring *
1T = 1 tablespoon = 15ml
1t = 1 teaspoon = 5ml
1C = 1 cup = 200ml

Saeujang(새우장) a.k.a Ganjang Saeu(간장새우) is Raw prawn marinated in soy sauce.
It is made raw, it must be dipped in soy sauce and aged for at least 3 days.
Saeujang and Ganjang Gejang are very similar to how to make.
It's just the difference between adding crab or shrimp.

You can make it too at home with my recipe :-)

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